Commis Chef
Location
Madingley Hall is part of the Institute of Continuing Education in the University of Cambridge, built in the 16th century, this elegant country house has 16 well-equipped meeting rooms, 62 ensuite bedrooms, a professional kitchen, licensed bar, coffee shop, Lodge House available as rentable short-stay accommodation and is set in 8-acres of grounds including superb Capability Brown designed gardens.
The Role
We are seeking a highly motivated and experienced individual to join our team as Commis Chef. The ideal candidate will have NVQ Level 1 or equivalent and a basic food hygiene certificate, with experience in a commercial kitchen within a quality hospitality led venue. Good communication skills and the ability to work effectively as part of a team and independently in a pressurised environment are essential.
The successful candidate will be creative and passionate about food preparation and service, with a good knowledge of HACCP and COSHH systems. The ability to work under pressure is essential, and some experience of a commercial kitchen environment would be advantageous.
The role-holder will be expected to work 5 variable days per week, with specific days determined by a rota system to cover the peak operational hours Monday to Sunday including a requirement to work split shifts.
How to Apply
Click the 'Apply' button below to register an account with our recruitment system (if you have not already) and apply online.
Benefits
- 36 days annual leave, inclusive of Bank Holidays.
- 36.5 hours per week
- Defined benefits pension schemes
- Flexible working options
- Support for health & mental wellbeing
- Discounts on shopping
- Rental deposit scheme
- Public transport season ticket loans
Once an offer of employment has been accepted, the successful candidate will be required to undergo a health assessment.
Click the 'Apply' button below to register an account with our recruitment system (if you have not already) and apply online.
Further information is available at the link below. Informal enquiries are encouraged and can be made to Arthur Niepsuj, Sous Chef on artur.niepsuj@ice.cam.ac.uk
Questions about the application process may be directed to: HR@ice.cam.ac.uk.
The closing date for applications is 03 November 2024 Interviews will take place the week commencing 18 November 2024
Please quote reference EA44086 on your application and in any correspondence about this vacancy.
The University actively supports equality, diversity and inclusion and encourages applications from all sections of society.
The University has a responsibility to ensure that all employees are eligible to live and work in the UK.